Carrot Cake Cupcakes

There is no introduction necessary for these amazing Classic Carrot Cake Cupcakes with Velvety Cream Cheese Frosting.  Here are the instructions and recipe! Preheat the oven to 350 degrees F.   Place cupcake papers in standard size cupcake pans (approximately 30 – 32).  (Alternatively:  Butter 2 (9-inch) round cake pans. Line with parchment paper, then … Read more

Chocolate Cupcakes with Chocolate Buttercream Frosting

This recipe for Chocolate Cupcakes is sooo tried and true in this house!  I have been making these cupcakes for about 25 years and I constantly try new recipes just to make sure there is nothing better out there.  So far, this is the recipe that friends and family love the best.  Easy to make, no … Read more

Tea Cakes

            Depending on the cultural origin, there are numerous variations and interpretations of tea cakes around the world. In the United States, a tea cake is usually a dense cookie made with butter, sugar, eggs, flour, milk, and flavoring; Petit Fours are also sometimes classified as tea cakes in America. In England (where … Read more

Sour Cream Coffee Cake

I think of Coffee Cake as comfort food of the dessert world.  Warm out of the oven with a tall glass of milk, it’s reminiscent of grandmom’s house.  Don’t let the name fool you, coffee cake does not have coffee in it.  Coffee cake is traditionally served with coffee, like tea-cakes are served at tea-time, when getting together with friends for coffee.  … Read more