Pumpkin Bread
Author: 
Recipe type: Easy
Cuisine: Quick Bread
 
Ingredients
  • 1½ cups granulated sugar
  • 1½ cups dark brown sugar, packed
  • 4 large eggs
  • 1 cup vegetable oil
  • ⅔ cup water
  • 5 teaspoons cinnamon
  • 2 teaspoons ground cloves
  • 1 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups flour
  • 2 cups (one 15 oz. can) plain pumpkin
Instructions
  1. Combine the sugars, eggs, oil, water, cinnamon, cloves, and nutmeg and mix until blended (either by hand or with an electric mixer on low speed). In a separate bowl. combine the flour, baking soda, and salt; gently mix and slowly add to the wet mixture until incorporated. Add the pumpkin and mix until thoroughly combined. Pour into 2 greased loaf pans and bake at 350 degrees for 55 to 60 minutes or until a knife inserted in the center comes out clean. Freezes very well.
Recipe by Baking and Eggs at https://bakingandeggs.com/2015/09/06/pumpkin-bread/