My empty nest world of scratch baking and chicken scratch
Custard pies and cream pies are similar. They share similar ingredients but are prepared differently. The difference between the two is all in the preparation method. One is made on the stove top and the other is baked in the oven. Both custard and cream pies are served cold. Custard Pie: The filling for a … Read more
The Key lime is a citrus hybrid with a spherical fruit, 2.5–5 cm (1–2 in) in diameter, that is yellow when ripe but usually picked green commercially. It is smaller and seedier, with a higher acidity, a stronger aroma, and a thinner rind than that of the Persian lime It is valued for its unique … Read more
Fruit Cobbler is not a fussy or fancy dessert and relies strictly on taste, not presentation. As such, this dessert was allegedly “cobbled” together by Early American settlers using fruit – usually preserved, canned, or dried – and clumps of biscuit dough before baking it over an open fire. Modern day cobbler is a fruit filling … Read more