Month: March 2015
Italian Ricotta Easter Cookies
This traditional, old-world Italian cookie is commonly presented at Easter and Christmas. This is a tender, buttery, cake-like cookie that is topped with a rich vanilla buttercream icing and then sprinkled with sprinkles of the season – fit for a queen! These cookies are very easy to make. The use of grated orange or … Read more
Once upon a time, there was a sad empty nester mom…
Once upon a time (one year ago tomorrow), a very sad, empty nester mom became a first-time Chicken Momma to two adorable baby chicks (above), Daphne and Ella! A week later, two more – Pearl and Etta (below). This was when I was facing my empty nest as my youngest child was preparing to go … Read more
Pie Crust 101
Make a Homemade Crust! If you are afraid to make a home-made pie crust, don’t be! It is not complicated. It takes a little practice and there are definite rules for success. Rules for success Butter must be very cold (never margarine) Ice water to bind dough Don’t over mix or over handle Refrigerate pie … Read more
Healthy Food Choices for Your Chickens
When chopping veggies for dinner, I always keep a side bowl handy to throw extras into for the girls. They get so excited to see the snack bowl in the morning. As soon as I open the back door, they can hardly contain themselves! They start calling to me and I, of course, answer! It’s … Read more