Lemon Squares

A refreshing tangy/sweet filling atop a rich buttery shortbread cookie crust.   The shortbread crust is pre-baked, a silky-smooth lemon curd-like filling is poured onto the crust, and the pan gets baked again until the filling is set.  When I’m in need of a quick dessert, Lemon Squares are usually my go to dessert.   … Read more

Lemon Meringue Pie (Best Ever)

  This recipe comes from the September 1994 Southern Living Magazine. Reminiscent of old-fashioned American diners, this pie never goes out of style; always a classic and always a crowd pleaser.   The pie is bursting with a fresh lemon curd and topped with soft, billowy, creamy, vanilla scented meringue, all sitting on top of a … Read more