Chocolate Sables

Sables are a French cookie with a delicate, sandy texture.  Their American counterpart would be something similar to Sandies.  This cookie uses both unsweetened cocoa powder and bittersweet chocolate which yields a very intense, complex chocolate taste.  The sandy texture comes from a dry mixture that you bring together to form into desired shapes; the … Read more

Strawberry Cream Cookies

A very delicate, soft, buttery cookie with cream cheese mixed into the batter for a distinct flavor.   This cookie is very easy to make.  Change the look and taste by simply changing the jam flavor. Save Print Strawberry Cream Cookies Author: Cindy Liles Recipe type: Easy Cuisine: American Prep time:  10 mins Cook time:  12 mins Total … Read more

Wattles and Combs

The comb sits on top of the chicken’s head and the wattle hangs beneath the chicken’s bill. They are both soft, fleshy, thick, and made up of  blood-filled capillaries, which accounts for the bright red color.  While they can appear very different, wattles and combs all perform the same basic functions which are vital to … Read more

Rolled Cookies – Ready, Set, Roll!

Whether you are making drop cookies, shaped cookies, or rolled cookies, exact measuring and uniformity in cookie size is critical to successful baking. Many people don’t like to roll cookie dough because they struggle with getting the cookies the same thickness.  If your cookies are all uniform in size and thickness, they will have a … Read more