Spritz Butter Cookies
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Cook time: 
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Serves: 50 to 60 cookies
 
Ingredients
  • 1 cup unsalted butter, softened
  • ⅔ cup sugar
  • 1 large egg
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • 2¼ cups all-purpose flour
Instructions
  1. Combine softened butter and sugar in a mixing bowl and beat until combined. Add egg, vanilla, and salt and continue beating until thoroughly combined. Add the flour and mix only until dough comes together and is combined. Do not overmix. If dough seems too soft for cookie press, cover and refrigerate for 30 to 45 minutes.
  2. Place dough into cookie press fitted with template. Form desired shapes, 1 inch apart, onto an ungreased cookie sheet. Bake 6 - 8 minutes or until edges are lightly browned.
Recipe by Baking and Eggs at https://bakingandeggs.com/2016/12/30/spritz-butter-cookies/