Perfect Pecan Pie

Pecan Pie – the quintessential Southern pie.  A tender, sweet butter crust serves as the foundation that encases this rich, buttery, gooey, pecan filling. I’ve tried countless pecan pie recipes over the years and I always come back to this recipe which uses brown sugar instead of white sugar; brown sugar intensifies the flavor.  This recipe is … Read more

Lemon Meringue Pie (Best Ever)

  This recipe comes from the September 1994 Southern Living Magazine. Reminiscent of old-fashioned American diners, this pie never goes out of style; always a classic and always a crowd pleaser.   The pie is bursting with a fresh lemon curd and topped with soft, billowy, creamy, vanilla scented meringue, all sitting on top of a … Read more

Buttermilk Pie

Buttermilk Pie:  A pastry shell filled with a mix of buttermilk, butter, eggs, flour, sugar, and sweet flavorings, a Southern US favorite. Prononciation:  Buttah-milk Pie Don’t let the name of this pie fool you.  It is delicious!  This is a simple, wholesome, sweet and tangy custard-like filling with a slight hint of vanilla. It is very easy to make, … Read more