Ricotta Cheese Pound Cake

This is a twist on the classic sour cream pound cake that uses ricotta in place of the sour cream.  Dense, moist and buttery … and easy to make!  It is important to beat the butter and sugar for the full 5 to 7 minutes which will incorporate air into this heavy batter.  This is … Read more

Creme Brulee

Heaven in a ramekin! Creme Brulee is my absolute, hands-down, all-time favorite dessert!   Most people don’t know how easy it is to make – just four ingredients! Creme Brulee is a rich vanilla flavored custard base that is topped with a contrasting layer of hard (carmelized) sugar.  It is fast and easy to make. You … Read more

Blueberry Pudding Cake

Blueberry Pudding Cake signifies the start of summer in our house!  Freshly picked blueberries that are capped with a slightly sweet batter, baked until golden and bubbly – a little like a cake, a little like a cobbler, and a little like pudding.  Serve it warm from the oven either plain (which I prefer) or with fresh … Read more